Symptoms of a seafood or shellfish allergy can vary from mild to severe and may occur within minutes to several hours after exposure. Some individuals may also experience an allergic reaction simply from touching seafood or inhaling its vapors, especially during cooking. Common symptoms include2,3:
- Hives or itching
- Swelling of the lips, face, tongue, or throat
- Wheezing, nasal congestion, or trouble breathing
- Abdominal pain, diarrhea, nausea, or vomiting
- Dizziness or lightheadedness
- In severe cases, a life-threatening reaction called anaphylaxis can occur, which may involve difficulty breathing, a drop in blood pressure, and loss of consciousness.
Even mild past reactions can become more serious over time.